Asia is the most populated continent on the planet, so it's no surprise that it's home to a vast array of culinary cultures. It's also home to some of the world's most ancient distilled beverages, each with its own unique history and flavor profile. Bonus: it's also got great beaches!

Japan

Sake is the national drink of Japan and is made from rice. It's often called a rice wine, but because of how it's fermented it's actually closer to a beer. It's a very distinct drink for this reason, somewhere between a wine and a beer. It also has a high alcohol content - up to 20%. The spirit is historically served with great ceremony and ritual in Japan.

Pink Grapefruit, Lemongrass and Ginger Sake Cocktail

1 cup dry sake
2 tbsp lemongrass
1 tbsp ginger root
1 tbsp cane sugar
1 oz. strained lemon juice
1 Dash Agnostura orange bitters
6 tbsp strained pink grapefruit juice

Thailand

The word "sabai" means "welcome" in Thai, but that's just one of many reasons this drink is considered by many to be the national beverage of Thailand. Another reason is that it's made with Mekhong, Thailand's national spirit. Mekhong is a distilled spirit found only in Thailand and made with sugar cane, molasses, rice and a secret blend of Thai herbs. This is just one Sabai recipe to make you feel truly welcomed in Thailand.

Sabai Sabai

1 1/2 ounces Mekhong
1 1/2 ounces fresh lemon juice
3/4 ounce simple syrup
Pinch of sweet Thai basil
Club soda

Korea

Soju is the national distilled drink of Korea, and its neutral flavor makes it a great pairing for the traditionally spicy foods of Korea. Interestingly, Korea's national drink is not actually from Korea ... it was first brought to Korea by invading Mongols during the 13th century. Today it's made in Korea, often made using sweet potatoes, and is the source of immense national pride for Koreans.

Seoul-jito

muddled mint
3/4 oz fresh sweetened lime juice
3/4 oz fresh pomegranate juice
3/4 oz fresh ginger juice
2oz soju
ice
spritz of club soda
lime twist and mint sprig for garnish